The activity will last about 1 hour.
One of our chefs will explain the process to make these two recipes and involve participants in the significant stages of the preparation.
At the end of each course there is tasting of focaccia with cheese with a glass of Vermentino Colli di Luni to accompany it.
The expected time slot for this cooking class is: from 5 to 6 pm
Every reservation must be made the day before by 6 pm.
The cost of this activity is € 35.00 per person