Including the most characteristic dishes of our 135 years of history, prepared with our family recipes,
using modern cooking techniques and high-quality ingredients,
to let you experience our finest interpretations of tradition in the kitchen
Focaccia from Recco with PGI cheese
Bonito marinated in citrus fruits
Manuelina's Cappon Magro
Hand-made just-cooked Pansotti with walnut sauce
on the menu since 1961
Salted white bass with salted lemon mou, French fries and Baikal caviar
Happy Memories Dish
The dessert of your choice from our menu
Our gift to you: the exclusive Happy Memories dish dedicated to the white bass
hand-decorated by the "Solimene Pottery" of Vietri sul Mare
€ 65 per person, including our choice of wines
